1. Food microbiology
Author: / William
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservatives [2],Food Microbiology
Classification :
QW85
F848f
1988
2. Handbook of natural antimicrobials for food safety and quality
Author: edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents.,Food-- Microbiology.,Food preservatives.,Food-- Safety measures.
3. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: infective agents. ; Food ; Microbiology. ; Food ; Safety measures. ; Food preservatives. ; -Anti
